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Kahlua Salted Caramel Coffee Liqueur Avuá Cachaça The juice was matured in 1695365314 The juice was matured in refill and first fill Sherried oak casks and bottled at 45 It's a real meaty Whisky — that's due to the use of old cast iron worm tubs in the condensation process rather than the use of the more modern copper condensation column seen in most distilleries today
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