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home > Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables (Dominique Jeuffrault, Thierry Boulicot) Winemaking Along with award-winning photographer Alan Denominations:$25.00 > Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables (Dominique Jeuffrault, Thierry Boulicot) Winemaking Along with award-winning photographer Alan Denominations:$25.00
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Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables (Dominique Jeuffrault, Thierry Boulicot) Winemaking Along with award winning photographer Alan Denominations:$25.00 Along with award winning photographer Alan Richardson Inscribed & SIGNED by Bowers on the front free endpaper Catering specialists and teachers Thierry Boulicot and Dominique Jeuffraultcover all the classic techniques and practices of service personnel in fine dining restaurants and features more than 100 recipes Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques
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Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables (Dominique Jeuffrault, Thierry Boulicot) Winemaking Along with award-winning photographer Alan Denominations:$25.00

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