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Article contents Abstract The impact of obesity The role of macronutrients Micronutrients and bioactive compounds in modulating the antioxidant and inflammatory response The role of dietary patterns in gastroesophageal reflux disease The role of oesophageal mucosal irritants Behavioural measures associated with diet Conclusion References Pathophysiological and nutritional aspects in the etiology and management of gastroesophageal reflux disease Published online by Cambridge University Press: 24 March 2025 Abstract The impact of obesity The role of macronutrients Micronutrients and bioactive compounds in modulating the antioxidant and inflammatory response The role of dietary patterns in gastroesophageal reflux disease The role of oesophageal mucosal irritants Behavioural measures associated with diet Conclusion References Abstract Gastroesophageal reflux disease (GERD) is a prevalent condition observed across various medical specialties, including gastroenterology, otorhinolaryngology, surgery and primary care

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Alternatively, free Keap1 can inhibit the NF-κB pathway by regulating the activity of the inhibitor of nuclear factor-κB kinase subunit beta (IKK-β) (264)